Nymphea
Queen of Siam, Water Lily
It's name was inspired by the the nymphs of Greek mythology. These elegant aquatic plants float gracefully in ponds around the world. It's crisp reflection in the still water of the pond adds to it's beauty. Many parts of the water lily are edible and a great food source for a wide range of animals. Native Americans have been known to use parts of the water lily for medicinal purposes to help with ailments like digestive problems or as a poultice for sores or tumors.
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